The Second Floor By Scott Gottlich

The second floor by scott gottlich partner and food and beverage service for a 450 room hotel hotel. The second floor bistro bar is an upscale bistro and bar concept inside the westin galleria dallas and was created in partnership with chef scott gottlich and his sommelier wife gina gottlich. Second floor regionally inspired kitchen features the american cuisine of chef david smith with his focus on smoked meats flavorful sauces fresh colorful salads.

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The second floor by scott gottlich.

Enjoy an intimate dining experience in the restaurant s glass enclosed 2 500 square foot dining area. If time is of the essence this restaurant s take out option may be a better fit valet park your car with ease at the second floor a night out here can be a bit pricey so prepare to shell out a bit more. The culinary and beverage program are influenced by the westin s be well movement which allows guests to eat well play well and feel well in whatever fashion suits their mood day or overall lifestyle. Husband and wife team scott and gina gottlich have redone the westin galleria s in house restaurant.

Read reviews written by 10best experts. Executive chef daniel tarasevich has created indulgent european american cuisine designed to satisfy any craving i was invited over this week to sample a few of the new additions to the menu. The second floor by scott gottlich sponsored by best egg dishes found in dfw whether it s breakfast brunch or dinner eggs are showing their sunny side like never before. Three meal periods full service scotch bar with over 180 bottles and room service.

Last night i was fortunate to do both at the private dining room prive located next to the second floor bistro inside the westin galleria dallas. The second floor restaurants in dallas. The comfortable yet elegant décor creates an. This hidden jewel box bistro on the mezzanine of the westin galleria hotel is always a great place to duck into for.

Second floor regionally inspired kitchen serves contemporary american dishes with a regional flair. The second floor s policy is business casual so guests can dine in comfort. Chefs scott gottlich and daniel tarasevich brought in barr smith of barlow vineyard for a memorable dinner and wine experience comprised of four courses and four featured barlow wines. Dinner is the real yum factor here though breakfast bites and.

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